How long does it take to make dandelion wine?
It takes anywhere from 2 weeks to 2 months to make dandelion wine. The wine is made by first harvesting the dandelions, then boiling them and adding yeast. The mixture is then left to ferment for 2 weeks to 2 months.
How long does it take to make dandelion wine?
It takes about three weeks to make dandelion wine. This is because the dandelions need to be in full bloom in order to get the most flavor from them. Once the dandelions are collected, they need to be soaked in water for a few days to release their flavor. After that, the dandelions are boiled in water for about an hour. sugar and yeast are then added to the mixture and it is placed in a container to ferment. After a few weeks, the wine is ready to be bottled and enjoyed.
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