how to make sangria

How to make sangria with soda

Sangria is a refreshing Spanish wine punch that’s perfect for summer parties. The word “sangria” comes from the Spanish word for “blood,” likely because of the punch’s deep red color.

While there are many ways to make sangria, one of the simplest is to mix red wine with lemon-lime soda. This version is fruity and light, and the soda gives it a nice bubbles.

Here’s how to make it:

1. Start by chilling a bottle of red wine and a can of lemon-lime soda in the fridge. You can also add a few ice cubes to your glasses to keep them cold.

2. When you’re ready to make the sangria, pour the wine and soda into a pitcher.

3. Add 1-2 cups of chopped fruit. I like to use a mix of apples, oranges, and lemons.

4. Stir everything together and serve immediately.

5. If you have any leftovers, store them in the fridge for up to a day or two..Click here to find out more

How to make sangria with seltzer

Sangria is a refreshing and easy-to-make summer drink that can be enjoyed by everyone. Whether you’re looking to enjoy a fruity beverage at your next BBQ or want to make a pitcher to share at your next party, sangria is a great option. And, by adding seltzer to your sangria, you can lighten up the drink even more!

Here’s a basic recipe for seltzer sangria:

– 1 bottle of red wine
– 1 cup of diced fruit (we like to use a mix of oranges, lemons, and limes)
– 1/2 cup of sugar
– 1 liter of seltzer

1. In a pitcher, combine the wine, diced fruit, and sugar.
2. Stir until the sugar has dissolved.
3. Add the seltzer and stir gently.
4. Serve over ice and enjoy!

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