how to make plum wine

What kind of yeast to use when making plum wine

If you love the taste of fresh plums, you may be wondering how to make your own plum wine. This guide will explain everything you need to know, including what kind of yeast to use, in order to make your very own batch of delicious plum wine.

Wine making is an ancient practice that can be traced back to at least 6000 BC. In ancient times, wines were made from a variety of fruits, including plums. Today, many people still enjoy making their own fruit wines at home.

If you’ve never made wine before, don’t worry – it’s actually quite simple. The most important thing is to use fresh, ripe fruit and to choose the right yeast.

There are many different types of yeast available for wine making. However, not all yeasts are suitable for all fruits. To ensure that your plum wine turns out well, it’s important to use a yeast that is specifically designed for use with stone fruits.

The ideal yeast for plum wine is a white wine yeast. White wine yeast is known for its ability to produce a clean, fruity flavor. It is also tolerant of higher sugar levels, which is important when making a wine with a high fruit content.

When shopping for yeast, look for a product that is labeled “white wine yeast.” This will ensure that you get the right type of yeast for your plum wine.

Once you have your yeast, it’s time to get started making your wine. The first step is to wash your plums and remove any stems or leaves. Next, crush the plums in a food processor or blender.

Once the plums are crushed, transfer them to a fermentation vessel. This can be anything from a glass jar to a plastic bucket. Add water to the vessel, stirring to combine.

Now, it’s time to add the yeast. Add the yeast to the vessel and stir to combine. Cover the vessel with a lid or cloth and set it aside in a warm, dark place.

Allow the wine to ferment for 2-3 weeks, or until the bubbling has stopped. Once fermentation is complete, transfer the wine to bottles or a carboy. Seal the bottles or carboy with a airtight lid and store in a cool, dark place.

Your plum wine is now ready to enjoy. Serve it chilled, on its own or with a variety of foods..Click here for info

The many types of plums you can use for wine

When it comes to making wine, there are many different types of plums you can use to achieve different flavors. For example, Damson plums are small, tart, and have a high acidity, making them ideal for dry, sparkling wines. On the other hand, Italian Prune plums are large and sweet with a low acidity, making them ideal for fruity, dessert wines.

Here is a list of different types of plums you can use for wine, along with the types of wines they are best suited for:

Damson plums: dry, sparkling wines

Italian Prune plums: fruity, dessert wines

Japanese plums: sake

Red plums: rosés

Yellow plums: white wines

Greengages: aperitifs and dessert wines

Victoria plums: port-style wines

As you can see, there is a plum for every wine! So, whether you’re a fan of dry wines or sweet wines, there’s a type of plum out there that will suit your taste. So, next time you’re at the store, be sure to pick up a few different types of plums to experiment with in your next batch of homemade wine.

Visit to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.

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