How to store wine once it is made
Once you’ve made your wine, it’s important to store it correctly to ensure that it ages well and retains its flavor. Here are a few tips on how to store wine once it is made:
The first thing you need to do is find a cool, dark place to store your wine. A basement or cellar is ideal, but any cool, dark room will do. You want to avoid anywhere that gets too hot or too cold, as extreme temperatures can damage wine.
Once you’ve found a suitable spot, you’ll need to get some wine racks or shelves to store your bottles on. It’s important to store them upright, as this will help prevent the corks from drying out. If you don’t have racks or shelves, you can simply stack the bottles on their sides in a dark corner.
If you plan on aging your wine, it’s important to store it in a wine fridge or wine cellar. This will help keep the temperature and humidity at ideal levels, both of which are important for aging wine.
Once you’ve made your wine and found a suitable storage spot, the most important thing to do is to keep an eye on it. Check on it periodically to make sure that the temperature and humidity levels are where they should be. And, of course, taste your wine regularly to see how it’s developing. With a little care, your wine will age beautifully and be ready to drink when you want it..Original Content
The role of barrels in wine making
Barrels play an important role in wine making, as they can affect the taste, smell and colour of the wine. Barrels are usually made out of oak, as this allows the wine to breathe while also giving it a distinct flavour. The use of barrels is a centuries-old tradition in wine making, and many wineries continue to use them today.
While barrels are not essential for all wines, they are commonly used for red wines, as they can help to soften the tannins. Tannins are a natural phenolic compound found in grape skins and seeds, and they can give red wines a astringent taste. Barrel aging can help to round out the flavours of a red wine and make it more complex.
White wines are less likely to be aged in barrels, as this can often result in a loss of the wine’s delicate flavours. However, some white wines, such as Chardonnay, can benefit from a short time in barrel. This can add vanilla and buttery flavours to the wine.
Wine barrels can be used multiple times, and many wineries will sell or lease their used barrels to other wineries. The length of time a barrel is used will depend on the winery, but they can typically be used for 3-5 years. After this, the barrel will start to lose its ability to influence the wine’s flavour.
When choosing a barrel, winemakers will often take into account the wine’s varietal, as well as the style of wine they are hoping to create. Oak barrels come in a variety of sizes and shapes, and each one will impart different flavours to the wine. For example, American oak tends to addnotes of vanilla and spice, while French oak can give the wine a more subtlenote.
Barrels can be a costly investment for wineries, but many believe that they are worth the price. Barrels can help to create unique and complex wines that are loved by many.
We used howtomakewinefromgrapes.com to write this article about how to make wine with grape juice. Site link.