make plum wine

Serve plum wine the right way

Serve plum wine the right way

There’s nothing like a glass of plum wine to get you in the mood for autumn. This fruit wine is made from, you guessed it, plums! It’s a little sweet, a little tart, and a whole lot delicious. The best part about plum wine is that it’s super easy to make at home. All you need is a bottle of plum wine and some simple supplies.

Here’s everything you need to know about how to serve plum wine the right way.

What is plum wine?

Plum wine is a fruit wine made from, you guessed it, plums! It’s a popular type of wine in Japan, Korea, and China, and it’s slowly starting to gain popularity in the Western world. Plum wine is usually made with red or yellow plums, but you can also find versions made with green plums.

The taste of plum wine can vary depending on the type of plum used, but it’s generally a little sweet, a little tart, and very refreshing. Plum wine is lower in alcohol than many other types of wine, so it’s a great choice if you’re looking for something light and refreshing.

How to serve plum wine

Plum wine is best served chilled, so pop your bottle in the fridge for an hour or so before you plan on serving it. You can serve plum wine in small glasses or tumblers. If you’re feeling fancy, you can garnish each glass with a slice of plum.

When it comes to food pairings, plum wine pairs well with most types of Asian cuisine. It’s also a great choice for sipping on its own or enjoying with a light snack.

How to make plum wine

If you’re feeling adventurous, you can even make your own plum wine at home! All you need is a bottle of plum wine, some plums, sugar, and a little bit of time.

Start by washing and pitted the plums. You’ll need about two cups of pitted plums for every bottle of wine. Add the plums to a large pot or jar along with the sugar and wine. Stir everything together and then seal the pot or jar.

Let the mixture sit for at least two weeks, stirring occasionally. The longer you let it sit, the more the flavors will develop. After two weeks, strain the plum wine into a clean bottle and store it in the fridge.

Enjoy your homemade plum wine chilled, on its own or with a light meal.

The bottom line

Plum wine is a delicious and refreshing fruit wine made from plums. It’s best served chilled and pairs well with most types of Asian cuisine. You can also make your own plum wine at home with just a few simple ingredients..Learn more

How plum wine is made in other parts of the world

Plum wine, or umeshu, is a Japanese liqueur made from plums steeped in shochu and sugar. It has a sweet, tart flavor and a deep red color. Umeshu is made by steeping unripe plums in shochu and sugar for several months to a year. The longer it is steeped, the more flavorful the umeshu will be.

There are many varieties of plum wine made in other parts of the world. In Korea, plum wine is called maesil-ju and is made with green plums. In China, plum wine is called mei kuei lu and is made with yellow plums. In Taiwan, plum wine is called lijiu and is made with a type of plum called jinsi.

Plum wine is a popular drink in East Asia and is often served as an aperitif or after dinner drink. It can be enjoyed on its own or mixed with other beverages. plum wine is also a popular ingredient in cocktails.

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